coming soon


Jojo is pleased to arrange a prix-fixe dinner for your party of 8 to 40 guests. Please contact Jojo manager Richard Herrera Lopez for more information.

Since Jojo first opened its doors in 1999, we have awakened the appetites of connoisseurs and critics from all over the Bay Area and beyond. We invite you to compare the impressions of the media with your own experience at our table.

June, 2006
Oakland Magazine
by Stet Holbrook

November, 2006
Diablo Magazine
The Food Issue

April, 2003
Diablo Magazine
by Jon Steinberg

March 1, 2002
Gourmet Magazine
San Francisco/ Bay Area's most noteworthy restaurants.

October 4, 2000
San Jose Mercury News by Sheila Himmel

September 20, 2000
Contra Costa Times by Sue Gilmore

August 4, 2000
East Bay Express by Jonathan Kauffman

June 28, 2000
San Francisco Chronicle by Janet Fletcher

February 27, 2000
San Francisco Chronicle by Michael Bauer

February 11, 2000
San Francisco Examiner by Patricia Unterman

January 21, 2000
Oakland Tribune by Joan Zoloth

December 1, 1999
Contra Costa Times By T.K. Bailey

November 24, 1999
San Francisco Examiner by Bill Citara


Mary Jo's Apple & Pear Tart
San Francisco Magazine

Mary Jo's Fruit based desserts
San Francisco Chronicle

Mary Jo's Bon Appetit articles
June 1995
February 1998

Curt's "Romancing the Chicken" article in the San Francisco Chronicle





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